‘Chinese restaurants in Australia documented for posterity by historians’

Former PhD student Barbara Nichol (2012, ‘The breath of the wok: Melbourne’s early Chinese restaurants. Community, culture & entrepreneurialism in the city, late 19th C to 1950s’) recently spoke on her work at the National Library in Canberra, and was cited in an ABC news feature. For an earlier report on Barbara’s work, see ‘Tracing Victoria’s passion for Chinese cuisine’, Age 7 June 2006.


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